I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Go Pro Home Inspections
http://goprohomeinspections.com
BuyaTimeshare.com
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http://www.buyatimeshare.com
MS Metairie
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http://msmetairie.com
Tenuta Corte Ridello
Via Ridello al Monte, 4 46040 Solferino United States
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