I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Holt's Cigar
Townsend Road 12270 19154 Philadelphia United States
3619 ROOSEVELT HIGHWAY, 104 05446 Colchester United States
Crossbuck BBQ
4400 Spring Valley Rd 75244 farmers branch United States
http://crossbuckbbq.com
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