I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wilson
E Randolph St 130 60601 Chicago United States
http://wilson.com
Wine Spectrum
Chanate Road 3315 95404 Santa Rosa United States
http://winespectrum.com
The NYC Painting Company
1901 Madison Ave Suite #421 10035 New York United States
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