I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Royal Electronics Sales & Services
United States
http://royalelectronics.co.in
Restauranteelmonterodecazorla
N/A
MYS Project Management
https://www.mysfirm.com
Fitbestsellers
http://fitbestsellers.com
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