I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fixr.com
2711 Centerville Road, Suite 120 19808 Wilmington United States
Gumi-online com
California Avenue 1601 94304 Palo Alto United States
http://www.gumi-online.com
Houseoffilters
556 South Fair Oaks Ave #504 91105 Pasadena United States
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