I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
vins-fins.com
Rue Lafont 18 33290 Ludon-Médoc France
http://vins-fins.com
Psychedelicmushroomsdispensary
1290 marietta avenue 29082 lancaster United States
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