I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Protoolsadviser
K&L Wine Merchants
El Camino Real 3005 94061 Redwood City United States
1210 South Indiana Avenue, APT 4611 60605 Chicago United States
http://ecotemphvac.com
Thunder Laser USA
321 Richards St 75783 Quitman United States
http://thunderlaserusa.com
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