Route 46 799 07054 Parsippany-Troy Hills United States
http://thewinebuyer.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Speedycrate
1248 Birchwood drive 94089 Sunnyvale United States
RankLabel connects customers with local businesses in Spearfish, SD. Find and advertise your business on with RankLabel – Business Directory Spearfish, SD.