I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Marielaina Perrone, DDS
2551 North Green Valley Parkway, Henderson, NV, USA
4751 South Holladay Boulevard 84117 Holladay United States
http://www.laylagrill.com
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