I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
PuTawn Thai Kitchen
1st Avenue 1584 10028 New York United States
http://putawn.com
Hamptons Carpet One Floor & Home
15 Frowein Road 11934 Center Moriches, NY United States