I would!!! I placed an order with 2-5 day shipping on December 3rd
send a refund
Headshots Las Vegas
https://www.headshotslv.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it