I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
C² catering
Southeast 29th Street 3801 73115 Oklahoma City United States
http://www.c2catering.com
Zeta Moving
415 South Oxford Ave 90020 Los Angeles United States
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