57, KIADB Industrial Area Malur 563130 Kolar India
http://malurtubes.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Bobochineseolathe
N/A
Great Fermentations
East 65th Street 5127 46220 Indianapolis United States
http://greatfermentations.com
Miles Board
4170 Morena Blvd. 92117 San Diego United States
http://www.milesboard.com
Fresh Fish Crew
208 Sepasco Beach Drive 12572 Rhinebeck United States
http://freshfishcrew.com
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