I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Buckinghambnh
4936 York Rd. Suite 1300C 18912 Buckingham United States
http://buckinghambnh.com
AmExHemp
1515 Elizabeth Street, Suite K 32901 Melbourne United States
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