I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Gridless
125 Victoria St Fitzroy VIC 3065
https://gridless.com.au/
Wally's Wines on the Web
10459 Jefferson Boulevard 90232 Culver City United States
http://www.wallywine.com
Lvperformance
12230 Forest Hill Blvd, Suite 110-w 33414 Wellington United States
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