I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Tacodiner
N/A
DunnRitePoolProducts
S J St 2200 46036 Elwood United States
http://dunnriteproducts.com
C² catering
Southeast 29th Street 3801 73115 Oklahoma City United States
http://www.c2catering.com
Green Chef US
40 W 25th Street, 6th Fl 10010 New York United States
http://greenchef.com
CANN & Co. CBD
8545 W. Warm Springs Rd., Suite A4-383 89113 Las Vegas, NV United States
https://cannandco.net
SheetLabels.com
7 Pruyns Island Drive 12801 Glens Falls United States
Georgia Property Records
600 W Peachtree St NW Suite 1700, Atlanta, GA 30308
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