10459 Jefferson Boulevard 90232 Culver City United States
http://www.wallywine.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Rawlings Sporting Goods
University Drive 63121 St. Louis United States
koro-shop.com
2055 LIMESTONE RD STE 200C 19808 Wilmington, DE United States