I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Westlondonpainting
Homebrew Heaven
United States
http://www.homebrewheaven.com
Casaproseccheria
N/A
Tactical & Strategic Innovations
2110 Artesia Blvd., #236 90278 Redondo Beach United States