I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Brewgooder
N/A
AnyCheese
United States
http://anycheese.com
Boston Coffeehouse
109 E. New York Ave. 32724 DeLand United States
http://bostoncoffeehouse.com
Planet DJ
Greg Street 1360 89431 Sparks United States
Champkennel
Los Angeles, California 90014 Los Angeles United States
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