then left presumably with my food. I continued to watch as the driver went to the opposite side of town while time ticked away. The I watched as the driver made two other stops while my food got cold. When he finally arrived
but that might be the restaurant's fault.Still
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Wilson
E Randolph St 130 60601 Chicago United States
http://wilson.com
Begazed | Best Auto Parts Store & Auto Mechanic Services in the USA
https://www.begazed.com/
iVape
Highway 9 East 2126 29568 Longs United States
http://www.ivape.net
Fenceanddeckrestorationllc
United States
Carnationmd
S Philadelphia Blvd 317 21001 Aberdeen United States
Rush Street 9872 91733 South El Monte United States
http://www.promotionaldesigngroup.com
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