I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
after some chasing but no coffee or refund. Two emails sent to Danny
Holcomb Woods Parkway 1005 30076 Roswell United States
http://pgatoursuperstore.com
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