Grays Ferry Avenue 2800 19146 Philadelphia United States
http://diamondtool.net
whether you want wine
if they don't have what you want
Watson-Marlow Fluid Technology Group
Tokyo Japan
http://wmftg.com
Sin City Chamber of Commerce
https://sincitychamberofcommerce.org/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cork & Mash
2020 Columbia Street #223 92101 San Diego United States
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