I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Le Sauce & Co.
607 E Blanco Rd 78015 Boerne United States
http://lesaucecompany.com
KANOPI KIDS
3110 Buchanan Rd suite b, Antioch, CA 94509, United States
Cherokee Street 2636 63118 St. Louis United States
http://www.mrniceguyheadshops.com
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