I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Macnaught USA
614 Ware Boulevard 33619-4443 Tampa United States
Essential Foods Direct
1004 S Mt Olive St Ste A #3022 72761 Siloam Springs United States
http://essentialfoodsdirect.com
Dish D'lish
15794 W McKinley St 85338 Goodyear United States
http://dishdlishaz.com
Reserved Suites
70 Melville Road, Illovo Central 2196 Sandton South Africa
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