prices are in line with what I would pay locally for bison that is grass fed but grain finished
everything we've tried so far has been great! My husband is already looking forward to trying other products.rrI also contacted a customer service rep. with a question and she was very helpful
Winesfromitaly
Detour Ave 7607 44103 Cleveland United States
Law Office of Erik Severino
7251 W Lake Mead Blvd #300, Las Vegas, NV 89128, USA
https://lasvegasbankruptcylawyer.co/
My Local Plumber LLC
2430 Squire Pl, Suite 3 75234 Farmers Branch United States
127 West 30th Street, 10th Floor 10001 New York United States
http://flights365.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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