I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Farm Fresh To You
23808 State Highway 16 95607 Capay
http://www.farmfreshtoyou.com
Gundry MD
9465 Wilshire Boulevard, Suite 300 90212 Beverly Hills United States
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