2005 Palmer Ave. / Suite #1103 10538 Larchmont United States
http://yourhomeupkeepers.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Portsmouth Avenue Suite 1 03885 Stratham United States
http://empiretacticalgear.com
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