52 Wantage Road OX10 0LY Wallingford United States
http://selasselas.co.uk
El Camino Green Sauce
34714 Clermont United States
http://elcaminogreensauce.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it