but meat cuts were ehhh at best. I was expecting slightly more aggressive looking tomahawk like listed on site & instead got these I guess ordinary cuts
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Franco Construction LLC
13872 Chain Lake Rd 98272 Monroe, WA United States
http://francoconstructionllc.us
FruitBouquets
Old Country Road 1 11514 Carle Place United States
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