I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Degust'Emoi
Rue Saint-Sébastien 10 75011 Paris France
http://degustationsdevins.com
Make It All Media
5900 Balcones Dr. STE 100 78731 Austin, Texas United States
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