6421 N Florida Ave, D-701 33604 Tampa United States
http://ownersace.com
Whiskybase BV
Zwaanshals 530 3035 KS Rotterdam Netherlands
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it