I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Thewhiskydistributors
9101 teasley lane Trailer#L-49 Denton, TX 76210 76210 Denton United States