26828 MAPLE VALLEY BLACK DIAMOND RD SE PMB 124 98038 Maple Valley United States
http://www.westcoastgoalkeeping.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
nell+lola Ltd
15 Orange Birch Close, Clowne S43 4FQ Chesterfield United Kingdom
No.29 Shenwu industrial district Lengshuikeng, Henanan, Huicheng 516007 Huizhou China
http://nicefunnygames.com
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