but since my quarantine use of wine has grown slightly (yes
I likes it. Thank you also very much for your quick service
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
All Star Roofing
High Country Lane 1532 75002 Allen United States
https://allstarroofingtx.com
Egg Cart'n
W Trail West Rd 9815 67566 Partridge United States
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