I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Degust'Emoi
Rue Saint-Sébastien 10 75011 Paris France
http://degustationsdevins.com
Sweetgourmet
United States
Mr. Heater
West 160th Street 4560 44135 Cleveland United States
possibly using Stevia. I remember the Underway Acai product you used to carry. I sure wish you could find an alternative satisfying drink like it.Gratefully yours