I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Hood Canal Street Eats & Catering
31 N Lake Cushman Rd 98548 Hoodsport United States
http://www.hcstreeteats.com
J&W Lumber
1179 West Washington Avenue 92025 Escondido United States
http://jwlumber.com
Simply Turf Orlando
1322 Michigan Ave 34769-5350 St. Cloud United States