West Mission Avenue 302 92025 Escondido United States
http://www.holidaywinecellar.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Restaurant Supply Group
6574 N. State Rd. 7 Suite 234 33073 Coconut Creek United States