friendly and helpful reply along with follow up to see how I enjoyed our first shipment.It's been a month now and I am so happy to have made this a part of our lives and to have more time for quality connection with my little boy. Bonus that I hadn't expected
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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