N16 W23233 Stone Ridge Dr 53188 Waukesha United States
https://simpleleaf.com
WV. First issue came when the Dasher sent me a message saying the food would be done sooner
they were however pleasant. I guess that might count for something
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it