I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
SmartPack USA
80 Air Park Drive 11779 RONKONKOMA United States
http://smartpackusa.com
Poweroids
United States
http://poweroids.co
RJ Electrical
9127 Plank Road 22402 Fredericksburg United States
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