14th St NW, Washington, DC 20008 Washington DC United States
http://dcwineandspirits.com
Rusticcharmwine
26408 Aiken dr 20871 Clarksburg United States
http://rusticcharmwine.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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