I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Cameron's Seafood
8807 Central Avenue 20743 Capitol Heights United States
181 E. Wears Valley Road 37863 Pigeon Forge United States
http://patriotgetaways.com
Vegancuts
Canada
http://vegancuts.com
North Dakota Entity Checker
612 E Boulevard Ave, Bismarck, ND 58505, USA
https://northdakota.entitycheck.com/
The Whisky Lounge
N/A
WaterRower
560 Metacom Avenue 02885 Warren United States
https://www.waterrower.com
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