I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
westerhillhomes.co.uk
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7011 Nundy A venue, Gibsonton 33568 Gibsonton United States
39899 Balentine Drive Suite 200 CA 94560 Newark United States
https://oxopackaging.com/
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