South 500 West 678 84101 Salt Lake City United States
http://red-line-resto.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
United Tree Care LLC
Historic District, 7629 Michelle Ct, Manassas, VA 20109, USA