I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kwikiweed
8642 Garden Grove Bl Suite D 92844 Garden Grove United States
have that date changed by Figi's until 4 days AFTER you need it
if you want a beef log or squeeze cheese product
Honeyberryinternational
N/A
Burton Snowboards
http://anonoptics.com
Zedtreeo
https://zedtreeo.com/
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