I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Rye Beverage
Boston Post Road 987 10580 Rye United States
http://ryebeverage.com
Crockett Doodles
2502 Wade Hampton Blvd 29615 Greenville United States