330 East Roosevelt Road Suite 170 60148 Lombard United States
http://www.mitravelinc.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
City Wine Cellar
Richmond Avenue 2295 10314 United States
http://citywinecellar.com
Go Iced
4283 Express Lane, Suite CA4509 34249 Sarasota United States