I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
North 87th Place 8132 85258 Scottsdale United States
http://vemma.com
FitnessTrainer.com
East 5th Street 1000 78702 Austin United States
http://fitnesstrainer.com
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