I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
MTC Kitchen Home NY
77 Metro Way Ste#1 07094 Secaucus United States
http://home-ny.mtckitchen.com
Historic Railroad Trail
Hole-In-One Trophies
1901 Associates Lane, Suite F 28217 Charlotte, NC United States
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