9500 Ray White Road, ste 200 76244 Keller United States
http://hansonbrothersroofing.com
Wine Spectrum
Chanate Road 3315 95404 Santa Rosa United States
http://winespectrum.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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